Wild Common Ensamble is produced by Joel Velasco, a 4th generation mezcalero in the community of San Luis del Rio, Oaxaca. This ensamble utilizes hand-picked mature Espadin and Tobala. The agaves used in this mezcal are milled by tahona, fermented with open-air yeasts, and double distilled in copper stills.
Wild Common Mezcal Ensamble - 46% - 750ml
Description
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