Bourbon is regarded as one of the finest of America's National spirits. It was recognized as a "Distinctive product of the United States" by the United States Congress in 1964. It is known to be the best type of whiskey in the world. Its name comes from the famous French Bourbon dynasty.
Bourbon is formulated from a Whiskey mash bill that includes 51% of the corn. This contributes to the distinct taste of sweetness in bourbon. After being made, it is stored in a new container of charred oak to be aged. It must be completely made in America to be labeled as bourbon. Bourbon can be made anywhere in the United States but still, it is regarded as the product from American South in general, especially Kentucky.
National Bourbon Heritage Month
In August 2007, United States Senate decided to declare September as a time of National Bourbon Heritage Month. This September celebrates one of the finest creations of America. Raise a glass of Bourbon and honor the history, ingenuity, medley, and future of the True American Spirit.
Two Important factors of Bourbon
Distillation of Bourbon
Bourbon is usually double-distilled because of its exceptional smoothness and high quality. It can be distilled to more than 160 proof or 80 percent alcohol by volume (ABV) at first. It should be no more than 125 proof (62.5 percent ABV) when it goes into the barrel. If the distillate is higher, it must be diluted with water before being placed in a barrel.
Aging of Bourbon
Bourbon is required by law to be matured in new wood barrels that have been burned on the inside. A number four or alligator char is used by the majority of distilleries. Bourbon distillers are unable to legally reuse their barrels; they are frequently sold after their initial usage to age other spirits. Though there is no set length for aging, most bourbon is aged for 4 to 7 years on average in barrels.
Types of Bourbon
Straight bourbon is defined as whiskey that has been matured for at least two years and has the age stated on the label. Straight bourbon does not need to list an age statement if it has been aged for at least four years.
It is the output of a single distillery during a single distilling season, the categorization is a little more complicated. These whiskeys must be at least 4 years old and bottled at 100 proof (50 percent alcohol by volume). No flavorings or color additions are allowed in bourbon by law. Large vanilla, oak, and caramel flavors can be found in the overall flavor profile (flavored bourbons are technically whiskey liqueurs). This makes it ideal for blending into classic cocktails like the John Collins and Manhattan, as well as sipping alone or on the rocks. It's a versatile drink that may be used in practically any cocktail recipe.
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