Buy Tequila Online
If you are a tequila drinker, Welcome because you landed on the right page. You can easily buy tequila online from us. We have an incredible collection just and just for you! You will get every variety here. You only explore our website and find your favorite product. We have different varieties available, and we promise your fingers would like to grab more.
Also, you can gift these to your tequila partners on their birthdays or special events. We do hassle-free deliveries at your doorsteps. Don't worry! No matter the occasion, tequila would always be better than any gift. You can gift your friends a personalized bottle of Tequilla or a customized basket of all the liquors available on our website. You will find tequila, vodka, scotch, etc., of different brands on browsing.
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Let us see what is in your bottle of tequila!
Tequila is produced, bottled, and inspected in only specific regions of Mexico, such as Jalisco, Nayarit, Guanajuato, Michoacan, and Tamaulipas, but that has only served to increase its popularity. Tequila shots and margaritas (tequila being the essential ingredient) are the most coveted beverages.
How is it made?
Tequila is made by distilling the fermented juices of the Weber blue agave plant. The big bulbous part of the plant (after removing leaves) is slowly baked in steam or brick ovens until the starches are converted to sugars. The baked agave gets crushed to extract sweet juice and then fermented with yeast to convert the sugar into alcohol. All tequilas contain at least 51% Weber blue agave, but the best ones have 100%. When you see tequila not marked as “Tequila 100% de Agave”, there are chances of different agave varieties or other ingredients mixed in it.
How is it distilled?
Tequila is distilled in pot or column stills till it reaches around 110 proof. The distillate is cut with water before bottling – this is done to obtain bottling strength. Tequilas are generally 76 to 80 proof or 38% to 40% alcohol by volume.
Types of tequila
It is a clear spirit and rested no more than 60 days in stainless steel tanks. It is also known as silver or white tequila.
Joven or young tequilas (oro or gold) are often unaged beverages. They are not 100% agave but are a mix of other ingredients. They can be colored and flavored with caramel, oak extract, glycerin, syrup, and other additives.
These tequilas are aged in wood casks for at least two months, while many get aged for three to nine months. The barrels mellow the flavors of a Blanco and impart a soft oak flavor while giving the tequila a light straw color. Sometimes they are aged in bourbon barrels, which add another layer to the finished taste.
This type of tequila is often aged in French oak or used in bourbon barrels for a minimum of one year to generate a dark and especially robust spirit. Most añejos are aged between 18 months and three years. They taste smooth with a delicate balance of agave and oak flavors, enhanced by butterscotch and caramel undertones.
If tequilas are aged over three years, they are referred to as extra añejo.
How does it taste?
The taste of tequila depends on where the agave was grown and the type of tequila. Blanco tequilas have an earthy, semi-sweet flavor, while those made in the lowlands are fruitier and earthier and tequila from the highlands is greener and brighter. It begins to exhibit oaky flavors when aged in a barrel.
The best way to drink tequila is as a shot – either straight, with a lemon and salt, or with mixers. You can try cocktails like shaken martini-like drinks, juice highballs, or refreshing soda. Pick up your bottle now!