WhistlePig Boss Hog XII Feather & Flame Rye Whiskey comes from Vermont, where WhistlePig Farm has become a leader in bold, uncompromising rye. This rare release carries the spirit of craftsmanship, aged first in new American oak before finishing in Pulque Curado de Cacao barrels, a choice that weaves layers of chocolate, spice, and earth into the whiskey’s natural rye character. 

On the palate, it reveals rich waves of dark cocoa, toasted oak, dried fruit, and a lingering warmth that stays long after the sip. The rye grain provides a lively backbone, balancing sweetness with spice, while the unique finish adds a touch of depth not found in traditional expressions. It’s the kind of whiskey that keeps drawing you back, each sip uncovering something new.