Vietti Barolo Cerequio 2019 - 750ml
Description
Winemaking: Grapes harvested by hand on 12 October 2019. After gentle pressing, the juice fermented for around 3 weeks in a steel tank, in contact with the skins. This period included pre- and post-ferment maceration, involving the traditional submerged-cap method. Malolactic fermentation took place in wood.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.