Ruby red in color, this wine offers a complex, savory nose embedded with dried twigs, mushroom, soy, kelp, cowhide, peanut husk and cacao. The savory fragrance gives way to fruit cake notes, with orange peel, red gum flower and concentrated blackcurrant combining to form an alluring bouquet. A plump entrance and fruity core lead to building fine, ripe tannins. A line of fresh red berry tang, reminiscent of dried cranberry and blackcurrant flavors, is followed by notes of dry sweet biscuit, chocolate, iron, and spicy oak.