NOSE
This full-bodied Chardonnay offers suave aromas nuanced with delicate white summer flowers, toasted almond and a hint of whiskey barrel.

PALATE
Flavors of ripe fig, mango, lightly roasted marshmallow and sliced pear segue to a creamy butterscotch finish balanced by a natural acidity.
Charming and charismatic.

AGEING
Most of the Chardonnay for this blend was fermented on French and American oak, along with sur-lie aging to give the wine richness and fatness.

PAIRING
It can stand proud on its own, or alongside spicy fish tacos or grilled prawns and lobster or fire roasted chicken thighs.