Tasting Note: A carmenere that would make Bordeaux envious due to its underlying structure of just-ripened, yet restrained fruit that is at once uniquely Chilean and with a nod to the old world.

Deep-intensity purple in color, this wine has an aromatic medium-plus-intensity nose of black plum, raspberry jam, pureed blackberry, red currant, fig and leather.

On the palate the dry, full-bodied carmenere has medium-plus-intensity, ruby-fruit flavors suggested on the nose supported by medium acidity and supple, medium-tannin ultimately completing with a medium-plus finish.

Understated complexity and balance propel the wine forward in your glass.