This wine has a red color with orange reflections, and a characteristic bouquet of dried fruit and black pepper.  Full bodied and slightly tannic, with a violet taste, it has a long spicy finish.  Serve at room temperature with Risotto, Ossobuco, and mature cheese.

A rich and powerful wine which is velvety on the palate with the distinct bouquet with classic aromas of rose petals and tar and high levels of plummy fruit.  Before release Neirano Barolo spends three years in large oak ‘botti’ and a further period in bottle to allow the tannins to soften and the wine to develop.