SaleTakamine Whiskey 8-Year Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double distilled and aged in virgin oak and ex-Bourbon casks.
Takamine Whiskey 8 Year 80pf N/v-750ML
If the item details above aren’t accurate or complete, we want to know about it. Please report incorrect product info. We will not ship the products with the original boxes in order to securely pack the product.