We really enjoy Carneros Pinot Noir, because although the fruit presents itself readily, there is an undercurrent of ‘Pinot funk’, and earthy element that adds complexity both on the nose and the palate. Judicious use of new oak, only 25%, adds both to the nose and the texture of the wine, but still allows the fruit to be front and center. Dark garnet in color, the Pinot Noir displays dark cherry and plum notes enhanced by toasty oak. Nice acidity, along with moderate weight and density, gives this wine outstanding balance and structure.
