Maple + Oak = Structure. Sapsquatch pushes finishing beyond the barrel—using maple not as sweetness, but as structure.

Sapsquatch starts where most finished bourbons don’t—in stainless steel.

We build the base using Sugar Maple Infusion Spirals, conditioning the whiskey for 6–8 weeks before it ever sees a finishing barrel. This step lays down a foundation of maple-driven depth, caramelized sugar, and toasted nut character.

From there, the whiskey moves into Kelvin Cooperage toasted barrels that previously held maple syrup, sourced from Vermont and Ohio.

This separation of process is intentional:
Stainless builds flavor. Barrels build structure.

The result is a whiskey that is bold, controlled, and repeatable batch after batch.