Description
The 2016 Crémant reveals developed aromas of sweet tropical mango, pineapple and papaya, complemented by hints of caramelized brown sugar, honeycomb and butterscotch.
On entry the palate is creamy and balanced by a quenching acidity. Flavors of peach cobbler, lemon cream and vanilla are complemented by rich, ripe pear, baked apple and crème brûlée. The long clean finish is refreshing with lingering notes of white peach, yellow apple and sweet lime.