Sonoma County Sauvignon Blanc captures crisp flavors and aromas of citrus, kiwi and white peach with a touch of lime zest and grapefruit on the finish. Excellent as an aperitif or paired with salads, sushi, seafood and fresh, young cheeses. For more than four decades, the wines of St. Francis Winery & Vineyards have reflected the finest mountain and valley vineyards in Sonoma County. Our founder, Joe Martin, fell in love with Sonoma Valley and established St. Francis Vineyard in 1971, planting 22 acres of Chardonnay and the first 60 acres of Merlot in Sonoma Valley. After achieving great success as a grower, Joe opened his own winery in 1979 with his business partner Lloyd Canton.