Description
Aged at least 11 months in oak. Moderated agave and some suppressed heat dominate the nose. More agave, green peppercorn and a slight woodiness appear on the palate, along with some vanilla and a whisper of spice.
Aged at least 11 months in oak. Moderated agave and some suppressed heat dominate the nose. More agave, green peppercorn and a slight woodiness appear on the palate, along with some vanilla and a whisper of spice.