Placido Chianti Docg - 1.5L
Description
Winemaking Maceration with the skins lasts for 8-12 days during primary fermentation. The grapes are pressed and a second fermentation takes place. The wine undergoes a malolactic fermentation and is then aged in temperature-controlled stainless-steel for five to six months before bottling.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.