Harvested from two small prized blocks identified by Paul, this expressive wine penetrates with aromas of blackberry compote, sweet tobacco and crushed violets. Savory herbs like thyme and marjoram interplay with red currant, black raspberry, mocha and umami characteristics on the palate. Possessing a broad and deep texture, the grippy tannins are met with mineral notes of wet stones and balanced by a vibrant acidity that brings tension towards the long, persistent finish.