Paolo Conterno Val Langhe Doc Arneis 2022 - 750ml
Description
Wine-making process: Soft pressing of the whole grapes when just harvested.
Natural sedimentation by cooling for 24 hours without using any clarifiants or enzymes. Then the clear must is placed in stainless steel tanks for the fermentation, keeping the temperature under control. Fermentation process lasts around 15 days.
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