Pinot Gris’ soft hints of ginger and juicy, fruit-forward flavors pair nicely with lightly spiced dishes and is a popular accompaniment to a variety of curries including Indian and Thai. With its delicate orchard fruit notes, it’s also a treat with seafood and white meats including pork roast and roast turkey. Delicately scented with pear and nectarine, a graceful stone fruit and floral backdrop with lively crisp apple freshness and a hint of spice. It’s floral, fruity and equally enjoyable as an aperitif or matched with food.