Oregon. A separate label produced by Paul O'Brien winery, this is a stunning value in an Oregon Pinot Noir. In total, 20% of the fruit was sourced from the Willamette Valley, and all was barrel aged for a year in 15% new French oak. The pleasing toasty scents speak of a far pricier wine, and follow up with graceful, immaculate strawberry fruit. It's balanced out against proportionate acids and tannins, and is truly delicious for near term enjoyment.
Oregon Territory Pinot Noir - 750ML
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