Bright, pale salmon-pink colour thanks to the garnacha grape. The slow fermentation process gives the cava a delicate string of fine bubbles which are proof of its careful production process. Ferrous clay with little organic material.  A slightly sweet attack evolving into fresh, sharp acidity. A pleasant mouth-feel thanks to the finesse of the bubbles and the work with the lees during the riddling process. In the aftertaste, the aromatic complexity we found on the nose returns with outstanding fruit aromas. This is a long, persistent cava which is easy to drink, the unmistakable signs of its fine quality.