Description
Sustainably harvested Tobala cenizo from northern valleys of Puebla. The aromas included slight medicinal hues with peat-like smoke. Flavors of caramel, citrus and apple peel.
Sustainably harvested Tobala cenizo from northern valleys of Puebla. The aromas included slight medicinal hues with peat-like smoke. Flavors of caramel, citrus and apple peel.