Here at Matua, Sauvignon Blanc is pretty special. That’s because back in 1974, we produced NZ’s very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavors. For this wine, we’ve chosen grapes from across Marlborough, giving you the best crisp and tropical flavors Marlborough has to offer all in one sip!
This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with ripe lemon citrus notes and a hint of vibrant passionfruit & basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon. So refreshing, you’ll be left wanting more. Drink on a warm day with good company and great food like fresh fish or a cheese platter.
Place in fridge for about 45 minutes. Look for the snowflake on the label. When it turns blue, your delicious Sauvignon Blanc is ready to enjoy.