Korbel Sweet Cuvée is made using the traditional Méthode Champenoise process. Many sweeter styled sparkling wines use the less costly and quicker bulk method known as "Charmat." We believe that the traditional individual bottle fermentation method is the key to the quality of our champagnes. The bubbles in each bottle result from fermenting the champagne in that same bottle. The "dosage" (sweetener) for Korbel Sweet Cuvée is made by adding a mixture of Moscato and pure cane sugar to each bottle just prior to labeling and shipping. Each of the grape varieties used in Korbel's Sweet Cuvée blend plays an important role.