Kenwood Vineyard's Sonoma County Cabernet Sauvignon is predominantly made with fruit sourced from vineyards located in the Sonoma, Dry Creek and Alexander Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this consistent, award-winning wine. Intense aromas of black currant, plum and fig; followed by hints of vanilla and pipe tobacco are found in this full-bodied and smooth Cabernet Sauvignon.