This Cabernet has distinct flavors of blackberry, blueberry, plus both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanilla add to the richness and length of this bold Cab, and are accompanied by fine grained tannins on a lengthy finish. Vegan The 2016 Cabernet Sauvignon Grand Reserve is laced with black cherry, plum, grilled herbs, chocolate and menthol. Medium in body, with good underpinnings of both acidity and structure, the Grande Reserve delivers the goods. It is another impeccable wine in this range from Kendall-Jackson. This is a thick, chewy and full-bodied red that will appeal to a wide range of palates and budgets. Bright underlying red fruit enlivens the firm tannic structure and integrated oak, finishing soft and smooth on the palate. Editors' Choice. The 2016 Cabernet Sauvignon Grand Reserve is blended of 80% Cabernet Sauvignon, 12% Merlot, 3% Malbec, 3% Petit Verdot and 2% Cabernet Franc, aged 21 months in 27% new French and 1% new American oak. Deep garnet-purple colored, it opens with compelling cassis, black cherries and warm plums scents with hints of bay leaves, Marmite toast and black olives.