The premium single malt homegrown brand Kamet is a stunner with an exceptional note of fresh and dry fruits, oaks, caramel, subtle raisins, oaky vanilla, nutty-sweet dark chocolate on top notes and a mild hint of heat and spice. The concoction itself makes it an interesting choice. The Indian whisky gets its name from the second-highest mountain in the Garhwal region of Uttarakhand, Mt. Kamet. Matured and distilled using barley from the Himalayas, the bottle comes from Piccadily Distillery who are also the manufacturers of Indian gin, Jin JiJi.