The grapes are harvested and gently pressed, go through a cold settling, then yeasting and finally fermentation at low temperature. Second fermentation takes place in pressure tanks for six months. These six months of ageing give this superior sparkling wine its complexity. A pale yellow colour with soft green reflections. A very expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, a perfect balance between fruit and acidity. A pleasant aperitif, this wine goes wonderfully well with platters of sea-food and cooked or raw fish.