This Chardonnay is sourced from the moderately cool and foggy Carneros AVA, which spans the foothills of the Mayacamas and ensures excellent freshness and acidity. The wine undergoes barrel fermentation as well as sur lie aging in 20% new French oak, both of which contribute a creamy texture and complexity.

The bouquet is intensely aromatic and features notes of ripe peach and lemon. Flavors of toffee and almonds emerge on the palate, bolstered by lively acidity, a creamy mouthfeel, and a long finish.