The first line extension from exciting ‘India Dry Gin’ producer, Jin Jiji, this expression highlights Darjeeling black tea, which is grown in West Bengal, India, under registered geographic designation. Botanicals include Himalayan & Macedonian Juniper, Coriander Seed, Angelica & Orris Root, Cashew Nut, Indian Lemon Peel, Ginger, Clove, Cardamon, and of course, Darjeeling Tea. Distilled in Goa on a copper pot still, Jin Jiji Darjeeling entices with a nose of black tea and cream—a textural promise made good by the weighty mouthfeel from the cashew nut and bolstered by prominent baking spice, cocoa nib, and bright, juicy ginger. An earthy finish lingers, bringing the tea back to the fore.