Light yellow in hue with a hint of green, this polished Sauvignon Blanc emanates freshness. Aromas of lemon zest and green mango are interwoven with an enticing note of white jasmine. The full bodied mid-palate, developed by lees stirring in tank, carries the fresh flavors through to a very clean finish punctuated by a precise edge of acid.

Hall Sauvignon Blanc has aromas of lemon blossom, vanilla bean, passion fruit, gooseberry and ripe pineapple laced with honeycomb. The palate is bright, with rich tropical fruit that lingers through the long finish. We crafted this wine without fining, filtration, or malolactic fermentation to maintain its intrinsic energy and purity. It was fermented in 20% new French oak with the balance fermented in neutral French oak and stainless steel drums.