Corpinnat is the name being used by a group of Penedès’s finest sparkling wine producers, having broken away from the Cava DO to forge their own path. This wine spends a minimum 30 months ageing on lees, giving it deliciously rich, toasty, brioche aromas and flavours. This complexity is subtle enough, however, not to overpower the delicate apple, pear and white peach notes that contribute to this wine’s freshness. The palate is supremely elegant with a refreshing, mineral finish. Perfect with crab cakes, squid or even sheep’s milk cheeses.