Tasting notes - Supple in texture, this red boasts cherry, black currant, graphite and earth notes. Starts out very elegant for the appellation, picking up firm tannins and more weight on the long finish.

Vinification - After a short cold maceration gives the wines an extra dimension of fruit, they are aged in carefully selected French oak barrels of Allier and Nevers forest wood made by Radoux and Berthomieu, two of the very best coopers. Wines are aged in barrels of varying age and toast and then blended in order to achieve optimum balance and complexity.