Winemaking:
It is vinified by pump over in stainless steel vats with temperature control at 26º/28º C. Ageing for 2 to 3 years in oak barrels before bottling.

Grape Varieties:
Tinta Roriz,Touriga Franca,Tinta Barroca

Tasting Notes:
Wine Spectator-Port, Portugal -Shows a slightly darker and richer profile than most of its peers, with fig, plum cake, dark licorice and toasted black sesame notes rolling through. Slightly gutsy, offering a brambly edged finish. Fragrant nose with aromas of mellow fruit and hints of honey and oak. Full body, velvety palate and long flavour some finish.

Food Pairing:
Drink it slightly chilled as an aperitif or at room temperature with a dessert.

Reviews and Awards:
. 86 points in CellarTracker;
. 18.5 points in Revista de Vinhos;
. Bronze medal International Wine Challenge 2011.