Evan Williams earned the title " Kentucky's First Distiller" in 1783, when he began his distillery on the banks of the Ohio River. Today, that pioneering heritage is honored in the crafting of this special Bourbon. It is distilled at the highest quality using the same sour mash process and traditional recipe made popular by its namesake. After fully maturing, a limited number of barrels are then specially chosen and mingled to just the right taste, making it a true small batch Bourbon. The result is a genuine classic - smooth, rich and worthy of its names.