Burgundy red color with garnet tones on the meniscus. High and persistent aromatic intensity, highlighting the forest fruits in jam. Also licorice, very typical from the variety, all well assembled with the roasted aromas coming from aging in barrels as spices and balsamic. In the mouth it presents itself as a structured wine, with body and vigorous tannins very present and well rounded.

Pair with red meat and fatty fish.

Blend: 90% Tempranillo and 10% Garnacha, Manzuelo and Graciano.