CVNE was historically known as a red wine producer. However, it also makes whites. In the 1950s and 1960s, CVNE produced unfortified dry white wine, which was aged in the barrel, in its Haro winery.

The quality of these wines was excellent. However, they were not known, they were not exported, they were not advertised, and they were forgotten.

We believe that the current owners of CVNE have a duty to rescue and promote these wines. Therefore, this is the origin of Cune Blanco Reserva, with its first vintage in 2018.

The grapes for Cune Blanco Reserva come from a selection of our 9 hectares of white grape vines planted in Torremontalvo in 1973. The Barbarroja vineyard is named after a small hill that protects it from frost. We selected it due to the quality of the grapes, which are ideal for this wine. Head-trained vines on a gentle south-facing slope at an altitude of just over 400 m with clayey soils and surface pebbles that help to maintain humidity levels.