• A full-bodied Chardonnay bursting with flavors of butterscotch, brioche, and baked apples.
• Sourced from Russian River Valley, one of California’s premier Chardonnay-growing regions

Using only Russian River Valley fruit, we crush the grapes whole-cluster and ferment entirely in French oak barrels to produce a wine with a seductive, round texture and notes of sweet vanilla. This technique also serves to highlight the flavors for which Russian River Valley vineyards are known.