Description
Apricot, rounded orange, butterscotch, old oak and worn leather, oily walnut, cacoa nibs. Oaky elements take shape on the palate, with a touch of fresh violet petal and strawberry, toasted brown sugar, pecan pie and maple spice.
Apricot, rounded orange, butterscotch, old oak and worn leather, oily walnut, cacoa nibs. Oaky elements take shape on the palate, with a touch of fresh violet petal and strawberry, toasted brown sugar, pecan pie and maple spice.