In this land of châteaux and sea breezes, Chardonnay soaks in the complex minerals of this region’s soils. Though you might be hard-pressed to point out the specific flavor of Serpentinite in a wine, this bottling has a distinct mineral aroma, like fresh rain on the rocky shores of a mountain river. But perhaps the most distinct characteristic of Éric’s Chardonnay is intrinsic to the grape itself. Good Chardonnay has texture and grain and that’s what you have here—it sinks into the palate and lasts and lasts.