Jim Clendenen introduced the Clendenen Family Vineyards label in 2000 to explore making experimental wines from unique varietals grown primarily on Jim’s own organically farmed Le Bon Climat Vineyard. The project has since expanded to include special plantings at his Rancho La Cuna Vineyard and Bien Nacido Vineyard, as well as other historic vineyard sites in Santa Barbara County

This not just another label, it is a project of passion for winemaker/owner Jim Clendenen.  These are artisan, small lots of distinctive wines where commerce is not the driving force. These wines have the luxury to be in barrel as long as they need it (5 years for the Nebbiolo!). Wines that are nuanced, long lived, food-friendly, with firm acidities, and moderate alcohol.