Slow cooked in brick ovens, naturally fermented and double-distilled in stainless steel alambique stills with copper tubes, our finished product then rests for a minimum of 6 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and golden hue through natural processes.

The sweet and subtle ginger notes, followed by a slight oak finish and hints of cinnamon, delightfully awaken your palate. Our reposado tequila is delicious and suitable for sipping or as the foundation for your favorite tequila-based cocktail.