The Carpineto family created the name Dogajolo, a derivative rom the Italian word doga, which means â€œstaveâ€ â€” the narrow strips of wood used to form oak barrels. made from 100% Sangiovese this Rosato shows vibrant rose aromas while on the palate, we get currants, Red Delicious apples and sour cherries. Fermented on the lees in stainless steel, itâ€™s zippy with great freshness and acidity.
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