Boomsma Beerenburger is still made according to the same tradition as 125 years ago. The process starts with a careful selection of the very best herbs, such as gentian, juniper berry, liquorice and laurel berry. These are mixed in the right proportions and steeped in alcohol, under the distiller's strict supervision, for at least two months. The result is a distinctive Beerenburger with a full taste and powerful aroma. It is a pure natural product, without any artificial colours, aromatic substances or flavorings.