Description
Wine Tasting Notes
Biodynamically grown fruit delivered notable depth of flavor in this vintage. Complex flavors of black currant, plums, black pepper and mushrooms are layered over herbaceous notes of oregano and bay leaf. The palate is medium-bodied with soft tannins and a lingering finish. The Butler will continue developing layers of character with an additional five to ten years of cellaring.
77% Syrah, 15% Petite Sirah, 7% Mourvedre, 1% Viognier
Alcohol 14.5%
Biodynamically grown fruit delivered notable depth of flavor in this vintage. Complex flavors of black currant, plums, black pepper and mushrooms are layered over herbaceous notes of oregano and bay leaf. The palate is medium-bodied with soft tannins and a lingering finish. The Butler will continue developing layers of character with an additional five to ten years of cellaring.
77% Syrah, 15% Petite Sirah, 7% Mourvedre, 1% Viognier
Alcohol 14.5%