Fully ripe and healthy grapes are selected for Bolla Chardonnay. After crushing, the must, that during pressing was kept in contact with skins to increase aroma and enhance structure, is fermented at controlled temperatures. Alcoholic fermentation is followed by a partial malolactic fermentation to preserve freshness and balance.
Bolla Chardonnay - 750ML
Description
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.