One of Scotland’s most iconic blends, this whisky has been produced since the 1930s. Whilst Duncan Taylor took over the brand in 2001, they have maintained its quality and continued to use an equal measure of malt and grain whiskies in the blend. Striking in its stoic bovine packaging, the whisky is a wonderfully well rounded dram, balanced nicely with highlights of soft orchard fruit, cream and nuts. Black Bull is an award winning dram, picking up a Gold Medal at the 2011 International Wine and Spirit Competition, and winning silver in 2013!