Description
It was 1994 when Sabine and Bertrand de Witasse chose to leave their jobs in Paris to become Cognac producers. The motivation for the move? Personal reasons (or Raison personnelle in French) – or perhaps a moment of temporary insanity…
Sabine and Bertrand are devoted to their work. When they first arrived in Cognac and took over the family property, they had much to learn: not only the different aspects of working the vineyard; winemaking, distillation and ageing, but also master the weather, treatments, diseases and soils. Not to mention the administrative side of the business.