An exceptional blend of 25- to 30-year-old reserve stocks of both Grande Champagne and Petite Champagne Cognacs, with distillations going back to the mid-1970s. It has a striking copper colour. On the nose there is an intense fragrance of roasted nuts, wood spice, leatherwood honey and baked pears, while the deep palate is viscous, dense even, with complex notes of Bosc pear, almond, Oloroso Sherry and orange peel. The finish is long and warming with hints of brown sugar, vanilla and sea salt. A stunning, mouth-filling and savoury Cognac.