Description
The nose, good aromatic intensity, integrates fresh fruit, and sweet notes of barrel aging. Clean, bright, ruby ​​red color with flashes. Harvest, selection, stripping and alcoholic and malolactic fermentation. It is easy to pair with any kind of meat. Grilled mushrooms. Some flavorful fish or fatty, like tuna or cod. Emmentaler or Gruyere cheese. Good rice with mushrooms.